You expect a company that has been developing knives since 1731 to know a
little something about knives. And you would be right.
Zwilling J. A. Henckels represents the best in German steel and knife design – and everything is guaranteed against defects in material and craftsmanship. Henckels guide to buying knives
1. Crafted steel The key to a knife is its heart of steel – and steel blends are a closely guarded secret. Forging is the process that optimizes heat and pressure to mould the ideal knife shapes into strong, yet fl exible, cutting tools.
2. Precision workmanship The parts of the knife should be jointlessly assembled. There should be no seam between the bolster and handle. This is important for hygienic reasons – to avoid irregularities where bacteria can settle.
3. Surface finish and corrosion resistance The blade should have a finely
ground complexion. The more fi nely the surface of the blade is polished, the more resistant to rust it will be.
4. Safety An ergonomically designed handle should include a full tang, balanced weight, secure grip and a comfortable feel to permit safe, tireless use.
5. Cutting edge retension This is something you can’t see, so always rely on a brand with a history. Reputations are won and lost on knives’ ability to cut.
J. A. Henckels International brand has defined culinary value for over 100 years, priced to serve the needs of all cooks, from beginner to professional chef. |
 Almond & sour cream dip
slice and dice that fruit
1 cup sour cream 250 ml
1/4 cup white sugar 60 ml
1 pinch salt 1 pinch
1/2 cup slivered almonds 125 ml
1/2 cup heavy cream, whipped 125 ml
slice & dice a variety of fruits
• In a medium bowl mix the sour cream, sugar and salt.
• Fold in the almonds and whipped cream.
• Chill in the refrigerator at least one hour before serving.
• With a sharp knife, slice a variety of fruits, such as strawberries, apple, pears and banana.
• Slice the fruit just before serving to avoid discolouration. |
Stop! Don't invest in knives until you have done your homework.
The H.I. Fine Edge Pro block set is ideal for the up-and-coming gourmet in every family. The premium German stainless steel blades are one-piece precision stamped, and then honed for longlasting sharpness. Each knife features a full tang and a three-rivet handle design for those seeking a traditional style. Lighter than forged knives, precision stamped blades are a more economical alternative for those who won’t sacrifice Henckels’ performance in their search for value.
The simple solution to maintain the edge of your fine edge knives is the J.A. Henckels International sharpener. With just a few passes through the
sharpening wheels, a minute amount of steel will be ground off and your knife-edge will be restored. Always carefully wipe your knife blades after sharpening and then let the slicing ‘n dicing ’n coring ‘n carving resume!