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 Good cooking starts with great cookware
When you start with superior cookware, you’re on the road to good eating. Look for pioneering design and superior functionality. T-fal’s Professional cookware is nicely equipped with their signature Expert non-stick, safe to use with metal utensils. You’ll also love the impact-bonded stainless steel base so you can be assured that the cookware won’t warp, guaranteeing years of use. For perfect frying results let T-fal’s unique heat indicator, Thermo-Spot, tell you when your pan has reached the perfect heating temperature. Just wait for it to magically turn into a solid red dot and get ready to cook. The final item to check: comfortable riveted silicone handles that allow you to go from the stove directly to the oven, up to 175ºC. The T-fal Professional 10-piece Cookware set gives you a 20cm frypan, 26cm frypan, 1/2/3-litre covered saucepans and a 5-litre covered dutch oven. Canadian Tire product number: 42-0075-2. |
 Check out the T-fal Avante Deluxe Toasters You’ll want to take a look at the new T-fal Avante Deluxe Toasters. They take speed, ease of use and design to a new level. A revolutionary front control panel and slots are set into a stunning 30-degree angle so it’s faster and easier to get perfectly browned toast. There are 7 electronic settings, a high-lift mechanism with a one-handed use feature, and bagel and reheating functions. These are truly exceptional toasters, available in both 2-slice and 4-slice versions. Canadian Tire product numbers: Avante 2-slice white and chrome 43-0868-4 Avante 2-slice black and chrome 43-0891-6 Avante 4-slice black and chrome 43-0896-6  Panfried Pork Medallionswith Pear Gravy 1 pound pork tenderloin, cut crosswise into 454 g 1-inch (2.25 cm) thick medallions 1/2 tsp salt 2 ml 1/2 cup all-purpose white flour 125 ml 1 tbsp olive oil 15 ml 2 large pears, cored, peeled, sliced 2 2 tbsp white sugar 30 ml 1/4 tsp dried ground ginger 1 ml 1/2 cup white wine 125 ml • Heat olive oil in a 26 cm T-fal Professional fry pan. • Put flour in a medium-sized prep bowl. • Season pork with salt, coat with flour, shake off excess. • Add pork to fry pan and brown on both sides about 3 minutes per side. Transfer to plate. • In same fry pan, add pear and sauté over medium heat 1-2 minutes. Add sugar and continue sautéing until pearstarts to carmalize. • Stir in wine, increase heat, and stir 3 minutes or until mixture becomes syrupy. • Return pork to pan and simmer 2 minutes. |