Entertaining provides a lovely opportunity to open your new home to friends and family. Don’t fret about your culinary skills; the key to success is in the planning and in keeping things simple. These are tips that will help you host with style, ease and panache.
• Invite guests two weeks prior to your party, so they have plenty of time to pencil you in, and you won’t be disappointed because they have prebooked.
• Plan your menu with plenty of make-ahead dishes so you can spend time with your guests instead of your stove.
• Make lists of items you need in advance (such as ice), and keep them posted on the fridge for easy reference.
• Choose music that sets the mood, with classic jazz or instrumental tunes. It should complement, not overwhelm. |
A dinner party can be a great time to introduce your friends to your new spouse’s friends. Be aware of personality clashes, and try to prepare conversation starters ahead of time to keep everyone comfortable.
• Keep centrepieces low, so you can talk across the table. Simple flowers with soft fragrances are best.
• Remember to stock your powder room with toilet paper, fresh towels and guest soap. Use potpourri or room deodorizer instead of an unattended candle to keep the room fresh.
• Turn down the thermostat if it’s winter. Nothing wilts a party like a too-hot room.
• Do a test drive of your meal if you’re planning on making a new dish. And do keep things simple– people want to see and talk with you.
• Coat & key check will make sure your guests are in a condition to drive. Have a couple of cots ready, just in case.
|
