KitchenAid® 16-Piece Cutlery Set: This is a must-have set for food preparation. You’ll appreciate the comfortable grip with the Dupont Delrin® handles. The forged, durable blades are made from high carbon stainless steel, and every piece is perfectly balanced and weig-hted. Includes an 8” Chef, 8” Slicer, 8” Bread, 5” Utility, 3.5” Parer, 8 Steak Knives, Shears, Sharpening Steel, all in a natural traditional block.

Canadian Tire product number:
42-7562

KitchenAid® Roaster with Rack: This is a terrific roaster, made of thick carbon steel with a floating rack that rests securely on handles so fats and oils drip away. It also features the SlideEase™ non-stick coating for easy cleaning – and heavy-duty cast handles for easy handling.

Canadian Tire product number:
42-3648-2
KitchenAid® Tools and Gadgets: It’s the little extras that make food prep and food serving easy and fun. These tools
all have durable high-impact resistant ergonomic handles for easier grip. And they all are dishwasher safe.

Canadian Tire product numbers:
Black Euro Peeler: 42-2731-8
Black Pizza Wheel: 42-2748-0
Black Ice Cream Scoop: 42-2802-0
Black Can Opener: 42-2828-0

A kitchen that is both coordinated and
organized is a joy to work in – and the happy fallout is cooking and baking that is faster and easier.

Outfit your kitchen. When you are planning a kitchen, consider colour and style. A good start is to choose basic small appliances (such as your mixer and blender) that match, because these often sit on your counter and
become part of the décor.

Kitchen necessities. Part of the satisfaction in cooking is having the right aids close at hand – and it’s a nice touch for these to be coordinated in style and colour. For example,
everyone will use an ice cream scoop. A nonelectric can opener is a necessity. You can’t be without a vegetable peeler.


And why not add extras that suit your own lifestyle – perhaps it will be a pizza wheel? Choose them to match and choose them for quality.

Choosing cutting tools. Select cutlery and
prep knives that match your cooking style.
The basics are a chef, bread, paring and utility
knives as well as kitchen shears.

The goal is to make your kitchen user-friendly as well as eye-appealing.When this is in place, preparing great meals becomes a snap!

4 cornish hens
4
     
to taste salt and pepper
to taste
     
1/2 cup butter
125 ml
     
12 to 16 oz pineapple slices (1 can)
about 400 g
     
1 cup chicken broth
250 ml
     
1/4 cup sugar
60 ml
     
1/2 tsp ground ginger
3 ml
     
2 tsp cornstarch
10 ml

• Season cavity of hens with salt and pepper.
• Place in a large roasting pan, breast side up.
• Brush with half the melted butter.
• Drain pineapple, reserve juice.
• Add water to make 1 cup of liquid.
• Combine 1/2 cup of juice liquid with chicken broth.
• Pour over hens.
• Bake 350º for 50 to 60 minutes.
• Baste with remaining butter and pan drippings.

• Place 2 pineapple slices on top of each hen.
• Combine sugar, ginger, cornstarch and remaining
pineapple liquid.
• Spoon sauce over Cornish hens.
• Bake at 400º for another 15 minutes.
Serves 4