Cuisinart 7-Cup Food Processor with BONUS Mini Prep
is from the Brushed Stainless Series. Its extra large feed
tube eliminates pre-cutting, the powe-rful motor kneads
up to two pounds of dough and the mini chopper has
a patented reversible blade and curved sharp edge for
chopping and flat, blunt edge for grinding.
Canadian Tire product number:
43-2163 |
Cuisinart PrepExpress Handheld Food Processor lets you
pick it up to grate, slice or shred directly into a bowl or
pan. Notice the elegant stainless steel accents. The set
includes a slicing drum, shredding drum, and grating/fine
shredding drum. The food chamber pusher and drums are
easily removable and dishwasher safe. A single button
activates the powerful 220-watt motor. Its retractable cord
allows for easy storage.
Canadian Tire product number:
43-2191 |
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Cuisinart Precision Gourmet Cookware 10-piece set has
premier construction with a mirror finish in 18/10 stainless
steel with an aluminum encapsulated base for even heat
distribution. There is maximum versatility designed to
effortlessly steam and strain and large spouted rims for
easy pouring.
Canadian Tire product number:
42-1802 |
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Cooking without the right tools is like cutting the lawn with a pair of scissors
There’s the slow, tedious way to bake
and cook. And then there’s the effi -
cient, fast way.
An investment in high-quality small appliances and pots and pans pays off in both the results and the time saved – big time! Imagine picking up your hand-held food processor and taking it with you to the stove or counter to shred, grate or slice right into the pot or pan you are using. Imagine using the new stand mixer that is so fast and powerful because it has a professional
800-watt quality motor and a capacity of 5.5 quarts.
Imagine using food prep appliances with
extra large feed tubes that accept large chunks
of food without prior cutting.
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Imagine the control you have when you
cook with stainless steel cookware with an aluminum
base. This winning combination gives
you unprecedented distribution of heat.
And fi nally: Imagine being a cook that can
prepare tasty, imaginative meals in minimum
time. You’re going to wow your guests and
your family with what comes out of your
kitchen.
Be prepared to take a bow.
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| 2 cups |
all-purpose flower |
250 ml |
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| 1/3 cup |
sifted powdered sugar |
75 ml |
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| 1/4 cup |
chopped pecans |
60 ml |
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| 3/4 cup |
coconut |
180 ml |
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| 1/3 cup |
butter, melted |
75 ml |
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| 1 cup |
granulated sugar |
250 ml |
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| 2 tsp |
shredded lemon peel |
10 ml |
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| 1/4 cup |
lemon juice |
10 ml |
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| 1/4 tsp |
baking powder |
2 ml |
Finely shredded lemon peel (optional)
• For crust: in your Cuisinart stand mixer or food
processor, mix together flour, powd-ered sugar, pecans
and 1/4 cup of the coconut. Then add butter.
• Press mixture into a greased 8 x 8 x 2-inch baking pan.
• Bake in a 350º F (180ºC) oven for 20 minutes.
• Beat eggs slightly. Feed in granulated
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sugar, lemon peel, lemon juice and baking powder. Then add remaining coconut. Mix until combined.
• Pour over crust.
• Bake in the 350º F (180º C) oven for about 20 minutes or until edges are lightly browned and centre is set.
• Cool in pan on a wire rack. Cut into triangles. Top with lemon peel, if desired.
Makes 18. |
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